Easy to make, light and tasty.
2 1/2 cups Sifted S R Flour
1/4 cup thick cream
1 Cup lemonade
Vanilla
Mix all with a flat bladed Knife
Roll out on floured board cut into Scone shapes.
Brush tops with water and cook in hot oven.
Sprinkle with Sugar if desired while still hot
from the Oven
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or top with Jam and Whipped Cream.
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