Jolly Boys

Serves 4

150ml (¼ pint) Milk
8 Rashers Bacon
2 tbsp Plain Flour
1-2 tsp Butter or Lard
1 Egg
Salt - pinch

Whisk the milk. flour, egg a pinch of salt together, to produce a batter the thickness of double cream.
Allow to stand for 15-25 minutes.
Fry the bacon in butter or lard in a frying pan, remove and keep warm.
Increase the heat, add a tablespoon of batter.
Baste with hot fat as when frying an egg.
Serve immediately with the bacon.

Do you cook much Mac?   What sort of recipes do you like?

What sort of recipes? I'll try and hunt some out for you.

Ah I know just the place to look, a bloke after my own heart I love curry but I'm also a meat and 2 veg type of gal, good wholesome English cooking...yum

The Miser's Feast

Belly Pork or Pork Chops
2-3 Large Potatoes
2 Large Onions
Chicken Stock or Water
Salt and Pepper

Pre-heat oven to 180°C: 350°F: Gas 4.
Peel and thinly sliced the potatoes and onions.
Starting with the potatoes place alternate layers of potato and onion, ending with a final layer of potato, seasoning lightly as filling.
Pour over the stock (or water).
Add a few slices of belly pork or chops.
Bake covered for 2-3 hours, removing the cover for the final 30 minutes of cooking to brown the meat.



You can leave out the salt  and add mixed herbs.