8ozs SR Flour
4ozs Caster Sugar
1 1/2 Tsps. Baking Powder
3ozs Marge/Butter
Milk
Pinch of Salt
Jam

Put flour,baking powder and salt into a basin,rub in butter,stir in the sugar,and mix to a soft dough using the milk.
Flour board,knead mixture until smooth,roll out about 3/4 inch thickness,cut into rounds with large cutter,put a tsp jam in the centre,moisten edges and gather up tightly enclosing the jam.
Put onto a greased and floured sheet,smooth side up,with a knife cut a small cross on each.
Bake 230c for approx. 20 minutes...Voila!

Very moreish they are too,so erm when you bake them,can I taste them to make sure they are okay?..hehe..