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Title: Gypsy Tart Post by: Val on August 14, 2007, 09:44:55 AM I warn you its very addictive and very fattening.If you've got a sweet tooth look away now.
Gypsy Tart 1 400g (14oz) Tin of Evaporated Milk 340g (12oz) Dark Muscovado Sugar 1 10inch Pre-baked shortcrust pastry case Pre-heat oven to 200°C: 400°F: Gas 6. Whisk evaporated milk and sugar together for approximately 10 minutes Until light and fluffy and coffee coloured. Pour the mix into the pastry case. Bake for 10 minutes. The surface will appear slightly sticky but will set completely when left to cool. Serve cold. Serves 6 Title: Re: Gypsy Tart Post by: mac on August 14, 2007, 03:20:28 PM bit too sugary for me that Val,but I bet the kids would love it !
Title: Re: Gypsy Tart Post by: Val on August 14, 2007, 03:23:57 PM We used to have it at school once in awhile there were never any seconds... (http://www.cheesebuerger.de/images/smilie/nahrung/f080.gif)
Title: Re: Gypsy Tart Post by: mac on August 14, 2007, 03:25:33 PM I love manchester tart ! do you ?
Title: Re: Gypsy Tart Post by: Val on August 14, 2007, 03:28:03 PM Dare I ask, what is Manchester tart?
Title: Re: Gypsy Tart Post by: mac on August 14, 2007, 06:44:29 PM Eeeee Val you havent lived if you havent had manchester tart lol
its a pastry cooked blind (short crust) then covered in jam them custard them a little coconut flakes mmmmmmmmmmdelicious and sooooooooo simple ! Title: Re: Gypsy Tart Post by: Val on August 15, 2007, 12:44:25 PM We just call it jam tart...but you are right it is delicious. This is making me hungry and I'm trying to lose some weight. Just by cutting out cakes and biscuits I've lost a stone, I've been eating normally with meals but cutting out sugary snacks.I've got such a sweet tooth.(http://www9.incredimail.com/gcontent/animations/beverages/coffee_donut_md_clr.gif)
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